FOOD, Sprouting

My Sprout Grower

This is the sprouter that started it all.

 

About 5 years ago I picked up this little guy from Mississauga’s VegFest. I was intrigued with the notion of growing something other than herbs on my kitchen counter.  I don’t actually grow herbs, not for a lack of trying, but when it comes to growing things I’m really not all that patient. This is designed like a greenhouse to safely sprout in a day or two.  It is so much fun to watch how they progress and I see it a learning opportunity for my daughter to see how food can be grown without soil and anytime of the year.

20160731_150815_hdr~2829557177..jpg

I’m still using it even after being stood on and crushed a few years ago. By my then 4 year old. It just popped back when pushed  into shape.

Yes, I know it’s plastic and these days I am all about reducing the amount we use but I wasn’t thinking about it back then. This is one of those situations where the value of adding sprouts to my daily eating routine takes precedence.  The basket itself is stainless steel. There are many ways to sprout which I have since began exploring but this system is so simple,  efficient, and transportable that it grabbed and still holds my attention. My family is now part of a CSA program with a local company called Four Season Greens so we always have a consistent supply and variety. I still use my Sprout Grower in addition, but to make sure I have enough to make my salads and feed all of us I purchase a weekly supply.

That day I was nostalgic for when my mother made some bean sprouts as a kid. She didn’t do it often. I just have this vague memory her growing some soybean sprouts on the kitchen counter. I remember trying some and that wonderful crunchy mouthful of flavor that followed. I bought this new sprouter not knowing much about the benefits of it and micro-greens.  I was more interested in having a new addition to enhance our dishes and salads. The more I read and eat the more evident it becomes that we need to put nutrients back into our diet. We have over processed our food.

This is Tony’s site, the developer of this sprouter. It is chock full of links and information on sprouting and it’s benefits!

http://www.sproutgrowers.com