How could I have not written a post about this yet. My new love of salads thanks to sprouts and micro-greens. Crunchy, crispy, chock full of flavour and goodness. My mouth waters just thinking about it.
About 5 or 6 years ago we went to the vegan fest in Mississauga. That day i came home with a sprout grower that works so efficient and simply. I was blown away by how I could be eating crunchy and tasty sprouts within a day or two. It came with a package of mung beans to get me started. Since then I have been eating, reading and learning sprouts.