6 chicken thighs
Tomato cut up into big chunks
Water or broth 1/2 cup
Cremini mushrooms or whatever is in the fridge.
- Saute onions.
- Place chicken and yams, pepper and salt on top.
- Put lid on and set the poultry setting.
- Add mushrooms at the very end while the pot is still hot and replace the lid to cook them slightly for a few minutes before eating.
- Cook rice.
Lemon squeezed over your bowl tastes good with this!